Camu Camu is a small fruit native to the Amazon rainforest in South America. It is known for its exceptionally high vitamin C content, containing up to 60 times more vitamin C than an orange. This nutrient-dense fruit is praised for its potential health benefits, including boosting the immune system, supporting collagen production, and promoting healthy skin. Camu Camu is commonly consumed as a powder or added to smoothies, juices, and desserts to harness its antioxidant properties and enhance overall well-being.