Cacao butter is the edible fat extracted from cacao beans, which are the seeds of the cacao tree (Theobroma cacao). It is used in the production of chocolate, cosmetics, and pharmaceuticals, as well as a substitute for regular butter or oil in food and as a natural moisturizer for the skin. Its health benefits include being a rich source of antioxidants, containing healthy fats such as oleic acid, which can help lower cholesterol levels and improve heart health. Additionally, Cacao butter contains small amounts of minerals such as magnesium, iron, and zinc that are essential for maintaining overall health.